A Czech-Texas trio from the pastry case: 14-hour smoked brisket & cheddar, jalapeño-chicken sausage, and seasonal fruit & sweet cheese kolaches.

Four scratch buttermilk biscuits warm from the oven with whipped honey butter and Texas peach jam.

One big cast-iron cinnamon roll served hot, cream-cheese icing melting on arrival.

Chopped oak-smoked brisket folded into creamy queso, served bubbling with warm tortilla chips.

hard boiled, smoked brisket, herbs, chili drizzle

gulf shrimp, sourdough, green onion

brussels, bacon, balsamic

crushed avocado, sourdough, everything spice, herbs

Two farm eggs any style with choice of beef bacon, turkey sausage, or smoked chicken sausage, farm potatoes, and a buttermilk biscuit.

14-hour oak-smoked brisket over crispy Yukon potatoes and caramelized onion, crowned with two sunny eggs and pickled jalapeño.

Shaved smoked brisket on a split buttermilk biscuit, poached eggs, and jalapeño hollandaise.

Smashed avocado and blistered tomatoes, spinach, mushrooms

Three eggs folded around any three from the day's board — cheddar, peppers, mushrooms, spinach, beef bacon, chicken sausage — with farm potatoes.

Soft-scrambled eggs with crispy tortilla strips, cheddar-jack, and pico de gallo, with farm potatoes and warm tortillas.

Grilled flat iron, two eggs any style, farm potatoes, and jalapeño-herb butter.

Three tall, tangy cakes with whipped honey butter and warm syrup.

The buttermilk stack gone Southern: vanilla custard, caramelized bananas, and wafer crumble.

Thick-cut brioche griddled golden, buried under roasted Texas peaches, oat-pecan crumble, and vanilla cream.

Crisp-edged and custard-centered, with honey butter and warm syrup.

Buttermilk-fried chicken over the malted waffle, dressed with local wildflower hot honey and honey butter.

Two crusty-edged smashed patties, sharp cheddar, beef-bacon jam, and pickles on toasted brioche with crispy fries.

Crispy fried chicken thigh, house pickles, and hot honey butter on a tall buttermilk biscuit.

Three flour tortillas loaded with smoked brisket, soft-scrambled egg, and crispy potato, salsa verde alongside.

Folded egg, melted cheddar, and beef bacon on a toasted brioche bun — out fast, gone faster.

Thick-cut beef bacon, lettuce, tomato, and avocado on griddled sourdough with black-pepper mayo.

Blackened Gulf shrimp over smoked-gouda grits with blistered tomatoes, scallion, and charred lemon.

Farro and roasted sweet potato with kale, avocado, a jammy egg, and green-goddess dressing.

Chopped greens, beef bacon, egg, avocado, tomato, and buttermilk ranch.

kale, fresno pepper, lemon, dill, house caesar

spinach, fried goat cheese, blue, rasp, strawberry, pecan, balsamic

Greek yogurt with toasted granola, seasonal berries, and a shard of local honeycomb.

Thick-cut and griddled crisp.

Maple–black-pepper candied beef bacon — sweet, smoky, and worth it.

Crispy skillet potatoes with onions and peppers.

Slow-stirred and unapologetically rich.

One tall scratch biscuit, whipped local honey butter.

Whatever the market did right this week.

Cooked any style.

Twice-fried, well salted.

Two silver-dollar buttermilk cakes with syrup and fruit.

Scrambled egg, farm potatoes, fruit, and a turkey sausage patty.

Buttermilk-fried bites with honey mustard or ranch for dipping.

Melty cheddar on griddled sourdough with fruit or fries.

The malted waffle cut for dipping, syrup on the side.

Bottomless batch brew from a Texas roaster.

Double shot, pulled to order.

Double shot under a cap of dense foam.

Rich cocoa with whipped cream.

Espresso and steamed milk, hot or iced.

Espresso, steamed milk, Fort Bend wildflower honey, and a dust of cinnamon — hot or iced.

Steeped eighteen hours, served over ice, black or with sweet cream.

Spiced chai steamed with milk, hot or iced.

Black, green, or herbal.

Squeezed every morning, never from a carton.

Squeezed from Rio Grande Valley ruby reds.

Hand-shaken with local honey syrup and a lot of ice.

Rotating fresh-fruit refresher — ask what's in the pitcher today.

Sweet or unsweet, endlessly refilled.

Cold from the dairy case; included with kids meals.

Sparkling mineral water with lime, and the classics.